Zucchini Grilled Cheese
2 cups grated zucchini
1 large egg
1/4 cup flaxseed meal
Salt & Pepper
2 cups shredded cheese (Cheddar)
Squeeze excess moisture out of zucchini with a clean towel.
Mix zucchini, flaxseed meal and egg. Season with salt & pepper.
In a large skillet, pour oil to layer the bottom of the pan, scoop about 1/4 cup of zucchini mixture onto one side of the pan and shape into a square. Repeat to form another patty on the other side.
Cook until lightly golden on both sides, about 4 minutes per side. Remove from heat to drain on a paper towel. Repeat with remaining zucchini mixture. Wipe the pan clean.
Place 2 zucchini patties in the same pan over medium heat. Top with shredded cheddar then place two more zucchini patties on the top. Cook until cheese is melted, about 2 minutes per side.