Mango Lime Chutney

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A good condiment to serve with chicken, pork, beef and fish. Also good mixed into cooked rice.

Makes approx. 1 1/2 cups

• 1 mango, ripe, chopped

• 1T local honey or maple syrup (see Food List)

• Zest and juice of 1 lime

• about 2T red onion, chopped

• about 2T red pepper, chopped

• about ½ fresh jalapeño, minced

• season with salt (see Food List)

Also good with pineapple substituted for the mango.

(recipe by Lynn Wolff)