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  • Ananda
    • Sep 14, 2020
    • 1 min read

Mango Lime Chutney

Updated: Sep 18, 2020


A good condiment to serve with chicken, pork, beef and fish. Also good mixed into cooked rice.


Makes approx. 1 1/2 cups

  • 1 mango, ripe, chopped

  • 1T local honey or maple syrup (see Food List)

  • Zest and juice of 1 lime

  • about 2T red onion, chopped

  • about 2T red pepper, chopped

  • about ½ fresh jalapeño, minced

  • season with salt (see Food List)

Also good with pineapple substituted for the mango.


(recipe by Lynn Wolff)

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