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GLUTEN FREE BREAD

Updated: Sep 18


  • 2 ½ cups blanched almond flour (see Food List )

  • ½ teaspoon celtic sea salt

  • ½ teaspoon baking soda (no potato free options so far)

  • 3 eggs

  • 1 tablespoon agave nectar

  • ½ teaspoon apple cider vinegar (try grain vinegar if fruit intolerant)

  1. In a large bowl, combine almond flour, salt and baking soda

  2. In a medium bowl, whisk the eggs, then add agave and vinegar

  3. Stir wet ingredients into dry

  4. Scoop batter into a well greased 6.5 x 4 inch baby loaf pan

  5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

  6. Cool and serve

Makes 1 loaf (about 12 slices)


Adapted from Elana’s Pantry Simple Bread 

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