GLUTEN FREE BREAD

---

• 2 ½ cups blanched almond flour (see Food List )

• ½ teaspoon celtic sea salt

• ½ teaspoon baking soda (no potato free options so far)

• 3 eggs

• 1 tablespoon agave nectar

• ½ teaspoon apple cider vinegar (try grain vinegar if fruit intolerant)

1. In a large bowl, combine almond flour, salt and baking soda

2. In a medium bowl, whisk the eggs, then add agave and vinegar

3. Stir wet ingredients into dry

4. Scoop batter into a well greased 6.5 x 4 inch baby loaf pan

5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

6. Cool and serve

Makes 1 loaf (about 12 slices)

Adapted from Elana’s Pantry Simple Bread