DAIRY FREE COCONUT ICE CREAM

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• 1/2 cup of soaked cashews (soak them overnight)

• 1/16 or 1/8 cup of coconut oil (see Food List)

• Meat of entire Thai (Young) coconut

• 1/2 cup water or water from Thai coconut

• 1/2 to 1 cup Agave (see Food List) – Sweeten to taste

• 1/2 tsp to 1 Tbsp vanilla extract (see Food List) or use fresh vanilla bean

• 1/2 tsp sea salt (see Food List)

Blend all ingredients together. Works best in a Vitamix, but food processor works also.

After blending it will be a soft batter, put into a container and freeze. You can add nuts or fruit for variety.