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CAULIFLOWER TORTILLAS


1 head cauliflower

2 large eggs

1/4 cup cilantro

Juice from 1/2 lime (add zest for more lime flavor)

Salt and pepper to taste

Directions:

  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper

  2. Trim cauliflower, cut into small uniform pieces and pulse in a food processor in batches until you get a couscous-like consistency. Should make about 2 cups packed.

  3. Place cauliflower in a microwave safe bowl and microwave for 2 minutes. Stir and microwave again for 2 more minutes. Place cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible. Careful, it will be hot.

  4. Whisk eggs, add cauliflower, cilantro, lime, salt & pepper and mix until well combined. Use your hands to shape 6 small tortillas on parchment paper.

  5. Bake for 10 minutes. Carefully flip each one and return to oven for 5 – 7 minutes until completely set. Place on wire rack to cools slightly.

  6. Heat a med-sized skillet on medium. Place baked tortilla in pan, pressing down lightly and brown 1 – 2 minutes. Repeat.

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