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BREAKFAST SAUSAGE

Updated: Sep 18


dairy free, potato free, grain free, sugar free

yield approx. 12 patties

  • 1 pound ground pork

  • 1t salt (see Food List)

  • 1t ground sage*

  • 1t ground oregano*

  • 1/2T local honey

  • 1/4t minced fresh jalapeño

*I dry my own herbs so I know there is no potato. If using fresh, increase volume to 2-3t.

Gently combine pork with seasonings. Form into patties. Cook in skillet over medium heat until the juices run clear.

They freeze nicely. I separate patties with wax paper.


(recipe by Lynn Wolff)

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