Ananda Kramer N.D.

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Ananda
- Sep 13
- 1 min read

BREAKFAST SAUSAGE

Updated: Sep 18

dairy free, potato free, grain free, sugar free

yield approx. 12 patties

1 pound ground pork
1t salt (see Food List)
1t ground sage*
1t ground oregano*
1/2T local honey
1/4t minced fresh jalapeño

*I dry my own herbs so I know there is no potato. If using fresh, increase volume to 2-3t.

Gently combine pork with seasonings. Form into patties. Cook in skillet over medium heat until the juices run clear.

They freeze nicely. I separate patties with wax paper.

(recipe by Lynn Wolff)

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