BLUEBERRY BANANA MUFFINS

---

3 cups blanched almond flour

1/4 tsp sea salt

1 1/2 tsp baking soda

3 large eggs

2 tbsp coconut oil

2 cups (4 to 5) mashed very ripe bananas

1 cup frozen blueberries

Directions:

1. Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.

2. In a large bowl, combine almond flour, salt and baking soda.

3. In a small bowl, whisk together eggs and oil.

4. Stir wet ingredients into dry until thoroughly combined – then add bananas.

5. Fold in blueberries

6. Bake for 35 – 40 minutes until muffin tops are golden brown.

7. Let the muffins cool in the pan for 30 minutes then serve.