• Ananda



3 cups blanched almond flour

1/4 tsp sea salt

1 1/2 tsp baking soda

3 large eggs

2 tbsp coconut oil

2 cups (4 to 5) mashed very ripe bananas

1 cup frozen blueberries


  1. Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.

  2. In a large bowl, combine almond flour, salt and baking soda.

  3. In a small bowl, whisk together eggs and oil.

  4. Stir wet ingredients into dry until thoroughly combined – then add bananas.

  5. Fold in blueberries

  6. Bake for 35 – 40 minutes until muffin tops are golden brown.

  7. Let the muffins cool in the pan for 30 minutes then serve.

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