Ananda Kramer N.D.

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Ananda
- Sep 13
- 1 min read

AVOCADO EGG SALAD

Updated: Sep 18

Use a ratio of 1 med avocado to 2 large eggs.

1. Hard boil eggs

Put eggs in saucepan and cover with cold water
Bring to boil
Turn off heat and cover
let sit for 15 minutes

2. Chop eggs and mash together with avocado

3. Season egg salad with salt (see Food List)

4. Add fresh lime juice and/or fresh chopped cilantro if desired

5. Garnish with diced red pepper or minced green onion

Good on hothouse cucumber slices or spread into the inner ribs of romaine lettuce.

(recipe by Lynn Wolff)

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